In the early 1400’s cauldrons were developed. They were the cast iron cookware of that time. Cauldrons were pots that varied in size and use. Some of them would hang in a fireplace. Some of them had three feet and would sit over and open fire. Ours have both features.
Temporarily Unavailable
| Feature | Details |
|---|---|
| Pig ear handles | |
| 3 legs | |
| Bail Handle | Steel |
| Smallest Interior diameter* | 14.6cm (5-3/4″) |
| *Note: top tapers from widest to narrowest | 16.5cm to 14.6cm (6-1/2″ to 5-3/4″) |
| Widest interior diameter | 17.7cm (7″) |
| Exterior Dimensions (incl. handles) | 18cm W x 15.5cm H (7″ W x 6-1/8″ H) |
| Volume (liquid) | |
| Weight (each) | 2.5 kg (5.52 lbs) |
| Price | Temporarily Unavailable |
Please see our payment page for how to order, pay and our return policy. Note that price is exclusive of shipping and all prices are in Canadian Dollars.