In the early 1400’s cauldrons were developed. They were the cast iron cookware of that time. Cauldrons were pots that varied in size and use. Some of them would hang in a fireplace. Some of them had three feet and would sit over and open fire. Ours have both features.
|Pig ear handles|
|Smallest Interior diameter*||14.6cm (5-3/4″)|
|*Note: top tapers from widest to narrowest||16.5cm to 14.6cm (6-1/2″ to 5-3/4″)|
|Widest interior diameter||17.7cm (7″)|
|Exterior Dimensions (incl. handles)||18cm W x 15.5cm H (7″ W x 6-1/8″ H)|
|Volume (liquid)||8 cups or 1 gallon|
|Weight (each)||2.5 kg (5.52 lbs)|
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