This is our largest, well so far suitable for boiling maple syrup or large batches of corn. Yummm.
Pots
Our selection of pots, primarily intended for baking or cooking of foods as opposed to fluids for drinking that are found under Kettles or shallow pans, such as frying pans, that can be found under Pans.
Refurbished Items
Along with our custom designed and cast products seen throughout this site, we also sell refurbished items. We’re not kidding when we say that cast iron lasts a lifetime. We make it our business to scour the continent for cast iron pieces that people either no longer want or need. We know which foundries were considered “top-of-the-line” and which were not so great.
With our refurbished product, you benefit from the knowledge and experience we have built and we don’t sell anything that we wouldn’t use ourselves.
We clean the product and re-season it before delivering to you. If for any reason you’re not happy with a refurbished product, you can always return it to us for a full refund (see our Ordering and Paying page for refund details).
If there’s a particular product that you’re looking for, please let us know and we’ll keep an eye out for you.
What other business can claim their products are made from 100% recyclable materials?
#8 Pot
This is our largest, well so far, pot. It’s flat bottomed, has a steel handle and can be used for boing maple syrup.
Aebleskiver
Also spelled ebelskiver. Light and airy inside, these golden spheres are slightly crisp on the outside – a contrasting texture made possible by the cooking method.
6″ Cast Iron Cauldron
In the early 1400’s cauldrons were developed. They were the cast iron cookware of that time. Cauldrons were pots that varied in size and use. Some of them would hang in a fireplace. Some of them had three feet and would sit over and open fire. Ours have both features.
Oven Roaster with Lid
Our cast iron oven roaster with lid is perfect for the holiday turkey, chicken, or anything else that you need a large pan for.
Don’t feel you need to use it in an oven, it’s just as good – or better in our opinion – on an open fire. There’s nothing like the smell of a roasting turkey in the outdoors!